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Fake Aunt Jemima Maple Syrup

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  • 2 c Water
  • 1 c Sugar
  • 2 c Dark corn syrup
  • 1/4 ts Salt
  • 1 ts Maple flavoring


Combine the first four ingredients in a saucepan over med. heat. Stir occasionally, until the mixture comes to a full boil. Let it boil for 7 min. Turn the heat off and let the syrup cool for 15 min. Add the maple flavoring and stir. When completely cool, transfer the syrup to a covered plastic or glass container. VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to the mixture before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.
Posted to MealMaster Recipes List, Digest #154
Date: 28 May 1996 06:39:08 EDT