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Beef Mexican


  • 1 1/4 lb Beef top sirloin steak; cut 1 " thick
  • 1/3 c Prepared Italian dressing
  • 3 tb Fresh lime juice
  • 2 md Bell peppers; green or red, cut in quarters
  • 2 md Onions cut crosswise into 1/2 " slices
  • 8 md Flour tortillas; warmed
  • Prepared salsa


1. Soak 8 (9") bamboo skewers in water 10 minutes, drain.
2. Trim fat from beef steak. Cut steak crosswise into 1/2 " thick strips. Thread an equal amount of beef, weaving back and forth, onto each skewer.
3. In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.
4. Place vegetables on grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both once. Approximately 10 minutes before vegetable;es are done, move vegetables to outer edge of grid. Place beef in center of grid; grill 8 to 18 minutes for medium rare to medium doneness, turning once.
5. Season beef with salt, as desires; remove beef from skewers Serve beef and vegetables in tortillas with salsa.
Recipe by: Bonnie Recipe by A DIET FOR ALL SEASONS (1995) Haas & Manzolini Posted to KitMailbox Digest by Sandy <> on Apr 1, 1998