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Fajitas #2 #2


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Meat

Ingredients:

MARINADE
  • 2 tb Oil
  • 2 tb Lemon juice
  • 1 Clove garlic; minced
  • 1 1/2 ts Seasoned salt
  • 1 1/2 ts Oregano
  • 1 1/2 ts Cumin
  • 1/2 ts Chili powder
  • 1/2 ts Paprika
  • 1/2 ts Crushed red pepper
  • 1 1/2 lb Steak or chicken; cut in strips
FAJITAS
  • 1/2 c Cilantro (optional)
  • 1/2 c Chopped onions
  • 1 c Red peppers
  • 1/2 c Sliced green onions
  • 3 -(up to)
  • 4 tb Oil
  • 8 Tortillas

Directions:

In skillet, quickly saute vegetables in oil until lightly browned. Remove from pan. Saute meat 4 to 5 minutes. Return vegetables to pan and toss with meat. Spoon into tortillas. (of course, marinade the meat in the marinade for at least an hour before beginning)
 
MWORKMAN@VM.CC.PURDUE.EDU
 
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.