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Fagioli Toscanelli Con Tonno


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Ingredients:

  • 4 c White Beans -- cooked
  • 1/4 c Olive Oil
  • 1 tb Lemon Juice
  • 1/2 ts Salt
  • 1/4 ts Black Pepper
  • 1/4 c Scallions -- sliced thin
  • 2 tb Italian Parsley -- chopped
  • Fine
  • 7 oz Tuna Steak -- Seared and
  • Cubed

Directions:

Combine olive oil, lemon juice, salt & pepper and pour them over the beans. Add the scallions and parsley and gently toss them all together. Transfer the beans to a serving platter, top with the cubed tuna.
 
Recipe By : Don Zajac
 
From:
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip