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Faggots (Welsh)

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Main dish


  • 2 lb liver (pigs,lambs,ox)
  • 2 ts chopped sage
  • 4 oz breadcrumbs
  • salt and pepper
  • 3 oz suet
  • 1 oz flour
  • 2 lg onions browning


Wash and mince the liver. Peel and finely chop the onion. Dice the suet. Add the onion, suet, bread- crumbs and sage. Add salt and pepper to taste. Mix thoroughly and roll into small balls. Place the faggots in a large greased ovenproof dish, cover with foil and heat in a moderate oven (350/F or Mark 4) for 40 minutes. Remove the foil 10 minutes before the end of the cooking time to brown the faggots. Work in flour to make a paste and add boiling water to make gravy. Add browning if necessary. Tra- ditionally faggots are served hot with peas. Posted to MM-Recipes Digest V4 #253 by "ray.watson" <> on Mon, 16 Sep 1996.