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Fabulous Fudge #2


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Chocolate

Ingredients:

  • 4 1/2 c Sugar
  • 14 1/2 oz Evapoated milk
  • 1/8 ts Salt
  • 1/4 lb Butter or margarine
  • 12 oz Semi-sweet chocolate
  • 2 c Pecans; chopped
  • 7 oz Marshmallow cream
  • 1 ts Vanilla extract

Directions:

In a saucepan, combine sugar, milk, salt, and butter. Bring to a boil. Cook 5 minutes, stirring constantly. Add remaining ingredients. Stir until chocolate is melted and ingredients are well blended. Pour into 2 buttered 9x9x2- inch pans. Chill until firm;. Yield: about 4 pounds fudge.
 
Recipe by: Cecele W. Miller <JQCM76A@prodigy.com>
 
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