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Fabulous Frosting for Angel Food Cake

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  • 2 c Sugar
  • 1 Stick; less two pats, of BUTTER
  • Enough evaporated milk to just wet the sugar
  • 1 ts Almond extract
  • 1 ts Vanilla extract


Combine all ingredients except extracts and cook over low heat only until sugar is melted - stir constantly. Add the extracts, then beat over a plan of cold water until thick. Spread on an Angel Food Cake.
Posted to TNT Recipes Digest by Patricia McGibbony-Mangum <> on Mar 18, 1998