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Eyeball Cookies

Home | Recipes | E
Halloween

Ingredients:

  • 1/2 c Butter, softened
  • 1 1/2 c Peanut butter
  • 1 lb Powdered sugar
  • 1 tb Vanilla extract
  • 12 oz White chocolate almond bark

Directions:

Cream the butter and peanut butter together. Add the sugar and vanilla nad thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed paper for 30 minutes.
 
Melt the white chocolate in the microwave. With a toothpick, dip the "eyeballs" into the white chocolate, covering all but a small circle on the top. Let cool on waxed paper. Makes 40 eyeballs.
 
NOTE: When you dip these in dark chocolate they are also known as buckeye balls. I dip them in white chocolate and call them eyeball cookies during Halloween!
 
Posted to EAT-L Digest 14 Sep 96
 
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
 
Date: Sat, 14 Sep 1996 22:15:10 +0000