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Elegant Holiday Ham Glaze

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Citrus Condiments Cranberries Ham/pork


  • Juice and grated peel of 1 orange
  • Juice and grated peel of 1 lemon
  • 1 c Sweet red wine, OR cranberry juice
  • 1/2 c Light corn syrup
  • 1/2 ts Dry mustard
  • 1 cn (16 ounce) whole-berry cranberry sauce
  • Drippings from a baked ham, optional
  • 2 tb Cornstarch, optional
  • 2 tb Cold water, optional


In a saucepan, combine orange and lemon juices and peel, wine or cranberry juice, corn syrup and mustard. Simmer for 30 minutes. Add the cranberry sauce and ham drippings, if desired; heat through. If a thicker glaze is desired, bring just to a boil. Combine cornstarch and water; add to glaze. Cook and stir until slightly thickened. Serve warm over sliced ham. Yield; 3 1/2 cups. MC formatting by
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 19
Posted to MC-Recipe Digest V1 #470 by Roberta Banghart <> on Feb 03, 1997.