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Egyptian Haroset

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Kosher Passover

Ingredients:

  • 1 lb Raisins
  • 8 oz Pitted dates
  • 2 c Water
  • 1/4 c Sugar
  • 1/4 c Chopped walnuts or pecans

Directions:

Cover raisins and dates with water; let stand 1 hr. Add the sugar and blend or food-process until roughly chopped. Transfer to a heavy saucepan and simmer 20 min or until fruits are cooked and water is absorbed. When cool, stir in chopped nuts.
 
Makes 4 cups.
 
NOTES : _The Jewish Holday Kitchen_, Joan Nathan. Schocken Books, New York: 1988.
 
Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #536 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 22, 1997