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Eggplant Tomato Sauce for Pasta


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Pasta Salad dress

Ingredients:

  • 1 c Eggplant, peeled,in 1/4"pieces
  • 1 16 Oz. Can Tomatoes,Undrained, cut into chunks
  • 1 8 Oz Can Tomato Sauce
  • 1/2 c Onions, chopped
  • 1/2 c Green Pepper, chopped
  • 1 ts Oregano
  • 1 ts Basil
  • 1/8 ts Garlic Powder
  • Salt And Pepper, to taste
  • 1 ts Sugar

Directions:

In large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat to low. Simmer uncovered, 1 hour, until thickened. Stir occasionally while cooking.
 
Recipe by: More Lean and Luscious Cookbook
 
Posted to Digest eat-lf.v097.n038 by paulsbluff@centuryinter.net on Feb 08, 97.