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Egg Candies

Home | Recipes | E
Candy Easter Holiday

Ingredients:

  • 14 1/3 oz Creamy frosting mix
  • 5 tb Butter, softened
  • 3 tb All purpose flour
  • 1 tb Light corn syrup
  • 1 1/2 tb Hot wate
  • 1 1/4 lb Colored compound coat, meltd

Directions:

Combine frosting mix, butter and flour in bowl; set aside. Combine corn syrup and hot water; add to mixture in bowl. Blend with mixer until mixture resembles fine crumbs. Press into a ball with hands. Form into small egg shapes; dip in melted coating.
 
*NOTE* For variety, add desired amounts of melted real chocolate, candied fruit, nuts, coconut, flavoring or food coloring or use another frosting mix flavor. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar 26, 98