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Easy and Delicious Cheesecake


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Pies

Ingredients:

  • 1 (9-inch) graham cracker crust
  • 1 (8-oz) package cream cheese; softened
  • 1 cn (14-oz) sweeten condensed milk
  • 1/3 c Lemon juice from concentrate
  • 1 ts Vanilla extract
OPTIONAL
  • 1 cn (21-oz) cherry or blueberry pie filling

Directions:

From: Serra Angel Autumn <n8942099@rowlf.cc.wwu.edu>
 
Date: Mon, 23 May 1994 10:18:04 -0400 (EDT)
 
In large bowl, beat cheese until fluffy. Gradually beat in sweeten condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill about 3 hours or until set. Top with desired amount of pie filling before serving. Keep chilled!
 
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.