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Easy Cream Soup Sauces


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Sauces

Ingredients:

  • 1 10 Oz CAN CREAM SOUP
  • CHICKEN, MUSHROOM,
  • CELERY OR NACHO CHEESE
  • 2 Tb MILK
  • 1/2 c SOUR CREAM
  • 1 Tb WHITE WINE
  • 1 ts HERBS, YOUR CHOICE
  • THYME, BASIL, TARRAGON,
  • OR OREGANO
  • PARSLEY TO GARNISH

Directions:

STIR SOUP INTO 4 c GLASS MEASURE. STIR IN MILK AND SOUR CREAM THEN ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W. ON HIGH FOR 4-1/2 TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR BEFORE SERVING.
 
Posted to MM-Recipes Digest V4 #157 by valerie@nbnet.nb.ca (valerie) on Jun 6, 1997