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Easy Cream Cheese Clouds

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  • 1 pk (8-oz) cream cheese; softened
  • 1/2 c Powdered sugar
  • 1/4 ts Vanilla extract
  • 1 c Heavy cream
  • 1 cn Cherry pie filling
  • Chopped nuts (optional)


Mix cream cheese, sugar and vanilla at medium speed on electric mixer. Gradually add heavy cream; mix well. Whip until thickened. Using the back of a spoon, shape into ten 3-1/2 inch shells. Place on waxed paper-lined cookie sheet. Freeze two hours or overnight.
When ready to serve, fill with cherry pie filling. Sprinkle with chopped nuts if desired.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive,