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Easy Cranberry Sauce

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  • 14 oz MARIE'S Glaze for Strawberries
  • 12 oz Fresh or frozen cranberries
  • 1/2 c Orange juice
  • 1 tb Sugar (optional)


In 2-quart saucepan, combine glaze, berries and juice. Over medium-high heat, heat to boiling. Reduce heat to low. Cook 10 minutes or until berries are soft, stirring often.
Remove from heat. Pour into bowl. Cover; refrigerate at least 2 hours before serving. (For sweeter sauce, stir in sugar.) Serve with cooked pork, ham or poultry. Refrigerate any remaining sauce. Makes about 3 cups sauce.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000