CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Easy Cranberry Sauce


Home | Recipes | E
Sauces

Ingredients:

  • 14 oz MARIE'S Glaze for Strawberries
  • 12 oz Fresh or frozen cranberries
  • 1/2 c Orange juice
  • 1 tb Sugar (optional)

Directions:

In 2-quart saucepan, combine glaze, berries and juice. Over medium-high heat, heat to boiling. Reduce heat to low. Cook 10 minutes or until berries are soft, stirring often.
 
Remove from heat. Pour into bowl. Cover; refrigerate at least 2 hours before serving. (For sweeter sauce, stir in sugar.) Serve with cooked pork, ham or poultry. Refrigerate any remaining sauce. Makes about 3 cups sauce.
 
Posted to MM-Recipes Digest V3 #278
 
Date: Thu, 10 Oct 1996 10:16:57 +0000
 
From: ray.watson@ukonline.co.uk