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Easy Crabmeat Rice


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Casseroles

Ingredients:

  • 1 c Raw rice
  • 1 ts Salt
  • 1/8 -(up to)
  • 1/4 ts Red pepper
  • 1/4 c Celery; chopped
  • 1 sm Onion; chopped
  • 1/4 c Bell pepper; chopped
  • 1 cn Cheddar cheese soup
  • 1 Soup can water
  • 2 -(up to)
  • 3 cn Lump crabmeat; well drained

Directions:

Mix all the ingredients together in a 3 quart covered casserole dish. Bake in a 350 degree oven for 1-1/4 hours. Stir only once, lightly, during cooking.
 
Note: Make sure all the shells are out of the crab. Shrimp can be substituted for crab, but crab is better.
 
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.