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Easy Crab Imperial #3


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Fish/seafoo

Ingredients:

FROM CHEF FREDDY'S
  • 2 c Crab meat [flaked]
  • 1 c Mayonnaise
  • 4 Egg whites [stiffly beaten]
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/2 Bread crumbs

Directions:

1) Mix the crab meat and the mayonnaise in a bowl, then fold in the egg whites, salt & pepper... 2) Pour into a greased baking dish, and sprinkle with the bread crumbs... 3) Bake in a 350=F8 oven for for 45 min.
 
From "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin' cookbook and re-typed with permission by Fred Goslin CYBEREALM Bbs, Watertown NY (315)-786-1120
 
Posted to MM-Recipes Digest by "Fred Goslin" <fjgoslin@northnet.org> on Sep 9, 1998