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Easy Crab Imperial

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  • 1 lb Crabmeat, shells removed
  • 1 Green pepper, diced
  • 2 tb Margarine or butter
  • 1/4 c Milk
  • 1 ts Flour
  • 1 ts Old Bay seasoning (or any crab boil or seafood seasoning)
  • 1 tb Yellow mustard (I like Dijon)
  • 1 tb Mayonnaise
  • 1 Egg, beaten
  • 3 tb Mayonnaise
  • Paprika


Saute green pepper in butter in large skillet. Dissolve flour in milk and add to the pepper. Stir over low heat until a thick paste is formed; set aside. Place crabmeat in a bowl and add seafood seasoning, mustard, 1 tbs mayonnaise, green pepper sauce and blend. Place mixture into small casserole dish. In another bowl, beat the egg and 3 tbs mayonnaise and spoon this over crabmeat mixture. Sprinkle with paprika. Bake at 350 degrees for 20 minutes.
Posted to Recipe Archive - 08 Sep 96
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