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Easy Corn Puff

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Casseroles Vegetables


  • 20 oz Frozen Corn or chopped Broccoli
  • 1 c Bisquick Baking Mix
  • 1 c Milk
  • 2 Eggs
  • 1/2 ts Salt
  • 1 c Cheddar Cheese, shredded (about 4 ozs.)


Heat oven to 325 degrees F. Butter 5-cup souffle dish or 1 1/2-quart round casserole. Cook corn as directed on package; drain. Beat Baking Mix, milk, eggs, and salt with hand beater until smooth. Stir in corn and cheese. Pour into souffle dish. Bake until knife inserted halfway between center and edge comes out clean, about 1 hour. Serve immediately.
Makes 6 servings.
SOURCE: Best Recipes - 1982 / Bisquick Baking Mix - 1950's From: Sandra May Date: 06 Apr 95 National Cooking Conference Echo. Ä Posted to MM-Recipes Digest by "Rfm" <> on Mar 01, 98