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Easy Corn Pudding


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Vegetables

Ingredients:

  • 2 cn (17-oz) cream style corn
  • 1 Stick butter; melted
  • 1 tb Flour
  • 3 tb Sugar
  • 1/2 ts Salt
  • 4 Eggs; beaten
  • 1 c Milk

Directions:

Mix all ingredients together. Bake in lightly greased 1-1/2 quart casserole at 350 for 50 minutes.
 
MRS JOHN P. ESTES, JR (LINDA)
 
TEMPE, AZ
 
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.