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Easy Corn Casserole #2


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Sides Vegetables

Ingredients:

  • 2 cn 15 oz creamed corn
  • 1 cn Whole corn, drained
  • 1 Box Jiffy Cornbread mix
  • 4 Scallions chopped
  • 1 Stick butter

Directions:

Mix cornbread as per box instructions, add corns adn chopped onions. Melted butter and coat casserole (9x13) with butter and add the rest to corn mixture. Bake close to an hour at 350F Posted to MM-Recipes Digest V3 #313
 
Date: Thu, 14 Nov 1996 15:48:46 -0500
 
From: "Kim" <kreese@paradise.net>