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Easy Chocolate Sauce


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Ingredients:

  • 1/2 c Butter
  • 2 c Sugar
  • 1/4 ts Cream of tartar
  • 1 cn (5.3-oz) evaporated milk
  • 4 Squares (1-oz) semi-sweet chocolate
  • 1 ts Vanilla
  • 18 lg Marshmallows
  • 1 pn Salt
  • Chopped pecans

Directions:

Melt all ingredients except nuts in double boiler. Let cool. Stir in nuts and serve over ice cream. Yield: opproximately 2 cups.
 
ANN WARRICK (MRS. ALAN)
 
PINE BLUFF, AR
 
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.