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Easy Chocolate Pie

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  • 1 Baked pie shell
  • 1 sm Package instant chocolate
  • Pudding and pie filling mix
  • 1 c Milk
  • 1 pt Vanilla ice cream
  • 9 oz Cool Whip


Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerae for approximately 4 hours before serving. Shaved chocolate sprinkled on top is a nice touch.
From Gemini's MASSIVE MealMaster collection at