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Easy Chocolate Fudge #2


Home | Recipes | E
Candy Christmas

Ingredients:

CYBEREALM BBS (325) 7861120
  • * * * * *
  • 2 1/2 c Sugar
  • 5 oz Evaporated milk
  • 1/2 c Butter
  • 7 oz Marshmallow cream (2 cups)
  • 1/4 ts Salt
  • 1 ts Vanilla
  • 12 oz Semi-sweet chocolate chips
  • 3/4 c Walnuts, chopped

Directions:

1. In a large sauce pan, combine sugar, milk, butter, and salt.
 
2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes.
 
3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth.
 
4. Stir in vanilla and chopped walnuts.
 
5. Pour into buttered 13x9 inch pan.
 
6. Cool at room temperature.
 
Makes approximate 3 lbs, or 48 pieces.
 
* I line white candy boxes with waxed paper, then place 8 pieces,(2 layers of four, with waxed paper between layers) into each, then wrap as Xmas gifts. Especially nice for teachers.
 
From the kitchen of Lois Flack
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini