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Easy Chocolate Eclair

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  • 1 lg Box Vanilla Instant Pudding
  • 3 c Cold Milk
  • 12 oz Cool Whip
  • 1 Box Graham Crackers
  • 2 oz Semi Sweet chocolate
  • 1 ts Vanilla
  • 6 tb Butter
  • 1 1/2 c Powdered sugar
  • 2 tb Corn syrup


Mix pudding and milk for 2 minutes with mixer on low speed. Fold in Cool Whip. Layer graham crackers and pudding mix in dish. Two layers of pudding and 3 layers of crackers. ICING: On medium heat, melt butter, chocolate, milk and syrup together in medium pan. Remove from heat, add vanilla and powdered sugar and mix with mixer until smooth. Pour over and spread on top layer of crackers. Keep refrigerated Posted to MC-Recipe Digest V1 #210
Date: Wed, 21 Aug 1996 18:49:03 -0400
From: kathy <> NOTES : Category: Dessert Main Ingredient: Instant Pudding Servings: 1