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Easy Chocolate Dipping Sauce

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  • 8 oz Milk Chocolate
  • 1/2 c Whipping Cream
  • Hazelnut-Flavored Liqueur --


From: Gerald Edgerton <>
Date: Tue, 21 May 1996 10:44:16 -0700
* Add the liqueur to taste. Melt the chocolate in a double boiler and allow to cool until tepid. Blend in the whipping cream and liqueur, mixing well and serve immediately. Makes about 1 1/2 cups of dipping sauce. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels
Posted to Master Cook Recipes List, Digest #92