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Easy Chocolate Chip Stars

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  • 2 c HERSHEY'S Semi-Sweet Chocolate Chips
  • 1 tb Shortening; (do not use butter, margarine, vegetable oil, spread or oil)


1. In medium microwave-safe bowl, place chocolate chips and shortening. Microwave at HIGH (100%) 1 to 2 minutes, or until chips are melted and mixture is smooth when stirred. 2. On wax paper-covered tray, spread into rectangle, about 10x7-inches. Refrigerate until mixture just begins to set, about 10 minutes; cut into star shapes with cookie cutters or knife. Cover; refrigerate. Carefully peel wax paper away from chocolate stars. Place on tray; cover and refrigerate until ready to use.
Formatted by
NOTES : These chocolate stars are perfect for anytime you want a "patriotic" garnish. Recipe by: Hershey's Website
Posted to MC-Recipe Digest by Sue <> on Mar 17, 1998