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Easy Chocolate Caramel Cake

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  • 1 Stick butter
  • 1/2 c Vegetable shortening
  • 4 tb Cocoa
  • 1 c Water
  • 2 c Flour
  • 2 c Sugar
  • 2 Eggs; beaten
  • 1/2 c Buttermilk
  • 1 ts Baking soda
  • 1 ts Vanilla


Combine batter, shortening, cocoa and water in a small saucepan. Bring to a boil, stirring frequently. Remove from heat. In a large bowl, combine flour and sugar. Stir in slightly cooled chocolate mixture. Stir eggs into buttermilk. Add soda and vanilla to buttermilk. Stir buttermilk mixture into batter. Pour batter into a 9x13-inch greased baking pan. Bake at 400 degrees for 25 minutes. Frost with caramel frosting.
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