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Easy Chocolate Bundt Cake


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Bundt Cake

Ingredients:

  • 1 Chocolate cake mix
  • 1 pk Chocolate pudding; instant
  • 12 oz Chocolate chips
  • 1 3/4 c Milk
  • 2 Eggs

Directions:

Combine all ingredients in a large bowl. Mix by hand until well blended; about 2 minutes. Pour into greased and floured bundt pan. Bake at 350 degrees for 1 hour, or until it springs back to the touch. Cool 15 minutes in pan; remove from pan and continue cooling on cake rack. This cake is so moist that it requires no frosting. Posted to EAT-L Digest 20 Sep 96
 
Date: Fri, 20 Sep 1996 18:44:08 -0500
 
From: LD Goss <ldgoss@METRONET.COM>