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Easy Chili Mac

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  • 1 lb Elbow macaroni
  • 1 lb Ground chicken breast, skinless
  • 1/2 c Onions, chopped
  • 1/2 c Bell peppers, chopped
  • 30 oz Chili with beans


Cook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili with beans and macaroni. Cook until heated through.
Per serving: 298 Calories; 2g Fat (8% calories from fat); 23g Protein; 43g Carbohydrate; 44mg Cholesterol; 436mg Sodium
Recipe by: Down Home Cookin' Without The Down Home Fat Posted to TNT - Prodigy's Recipe Exchange Newsletter by (Anita A. Matejka) on May 6, 1997