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Easy Chili Con Carne


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Beef

Ingredients:

  • 1 lb Ground beef
  • 1 lg Onion; chopped (about 1 cup)
  • 2 Cloves garlic; crushed
  • 2 tb Chili powder
  • 1/2 ts Salt
  • 1 cn Whole; (16 ounces)
  • Tomatoes; undrained
  • 1 cn Red kidney; (15-1/2 ounces)
  • Beans; undrained

Directions:

Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness. 4 SERVINGS; 415 CALORIES PER SERVING. Posted to EAT-L Digest 11 Sep 96
 
Date: Thu, 12 Sep 1996 11:45:20 -500
 
From: Bob & Carole Walberg <walberg@CWCONNECT.CA>