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Easy Chile Con Queso


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Dips/spread

Ingredients:

  • 1 cn Cheddar cheese soup
  • 1 cn (small) green chiles

Directions:

Heat undiluted soup until just below boiling, stirring constantly. Add chopped green chiles. Serve in chafing dish or fondue pot.
 
LTC CHARLES W. SOLLEY
 
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.