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Easy Chicken in Beer


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Poultry

Ingredients:

  • chicken breasts with the bone ; cut in half
  • 2 package dry onion soup
  • 2 c regular beer
  • 2 c sweeet dark beer.

Directions:

Put chicken in pan. Stir soup and beers and pour over chicken. Bring to a boil. Turn down heat, cover and simmer until chicken is cooked through. If it starts drying out just add a little chicken broth or water. Serve with plain rice.
 
Recipe by: Miriam Podcameni Posvolsky
 
Posted to MC-Recipe Digest V1 #850 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Oct 17, 1997