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Easy Chicken in Beer

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  • chicken breasts with the bone ; cut in half
  • 2 package dry onion soup
  • 2 c regular beer
  • 2 c sweeet dark beer.


Put chicken in pan. Stir soup and beers and pour over chicken. Bring to a boil. Turn down heat, cover and simmer until chicken is cooked through. If it starts drying out just add a little chicken broth or water. Serve with plain rice.
Recipe by: Miriam Podcameni Posvolsky
Posted to MC-Recipe Digest V1 #850 by Leon & Miriam Posvolsky <> on Oct 17, 1997