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Easy Chicken and Rice Casserole


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Poultry

Ingredients:

  • 4 -(up to)
  • 6 Chicken breasts
  • 1 cn Cream of mushroom soup
  • 1 cn Cream of celery soup
  • 1/4 c Butter or margarine
  • 1 c Raw rice
  • 1 pk Dry onion soup mix
  • 1 c Milk
  • Salt
  • Pepper

Directions:

Grease 9x13-inch casserole. Combine milk & soups. Layer rice & soups, saving 1/2 cup soup mixture. Put chicken breasts on top & pour remaining soup mixture over chicken. Dot with butter & sprinkle onion soup mix over top. Add salt & pepper. Cover with heavy foil & cook at 275 for 2-1/2 hours. (Delicious & easy.)
 
SUE CARTER
 
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.