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Easy Chicken and Pasta Salad

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  • 1 tb Vegetable oil
  • 1 lb Boneless chicken breast; cut up
  • 1 cn Cream of mushroom soup
  • 2 1/4 c Water
  • 1/2 ts Dried basil leaves crushed
  • 2 c Frozen vegetables combination;
  • Broccoli; cauliflower, carrots.
  • 2 c Uncooked corkscrew pasta
  • Grated parmasean cheese


Grocery ad in paper
In medium skillet heat oil. Add chicken and cook until browned, stirred often. Set chicken aside. Add soup, water, basil, and vegetables. Heat to a boil. Add uncooked pasta. Reduce heat, cook 10 minutes, stirring often. Return to chicken pan. Cook 5 min. or until pasta is done. serve with cheese.
Posted to Bakery-Shoppe Digest by "m.tibbs" <> on Apr 15, 1998