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Easy Chicken and Pasta Salad


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Ingredients:

  • 1 tb Vegetable oil
  • 1 lb Boneless chicken breast; cut up
  • 1 cn Cream of mushroom soup
  • 2 1/4 c Water
  • 1/2 ts Dried basil leaves crushed
  • 2 c Frozen vegetables combination;
  • Broccoli; cauliflower, carrots.
  • 2 c Uncooked corkscrew pasta
  • Grated parmasean cheese

Directions:

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In medium skillet heat oil. Add chicken and cook until browned, stirred often. Set chicken aside. Add soup, water, basil, and vegetables. Heat to a boil. Add uncooked pasta. Reduce heat, cook 10 minutes, stirring often. Return to chicken pan. Cook 5 min. or until pasta is done. serve with cheese.
 
Posted to Bakery-Shoppe Digest by "m.tibbs" <m.tibbs@MCI2000.com> on Apr 15, 1998