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Easy Chicken and Pasta #3


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Main dish Pasta Poultry Vegetables

Ingredients:

  • 1 lb Chicken breasts; boneless & skinless, cut into nuggets
  • 1 tb Oil; Vegetable
  • 1 cn Cambell's condensed Cream of Mushroom soup; (10 3/4 OZ.)
  • 2 1/4 c WATER
  • 1/2 ts Basil leaves; dried & crushed
  • 2 c Frozen Vegetables combination (broccoli; cauliflower and carrots)
  • 2 c Pasta; corkscrew, uncooked
  • Cheese; Parmesan, Grated

Directions:

1. In skillet brown chicken in hot oil. Set aside. Add soup, water, basil and vegetables. Heat to a boil.
 
2. Add uncooked Pasta. Cook over medium heat 10 min., stirring often. The pasta cooks right in the soup!
 
3. Add browned chicken. Cook 5 min. or until pasta is done, stirring often.
 
Sprinkle with cheese.
 
Recipe by: Campbell's
 
Posted to TNT - Prodigy's Recipe Exchange Newsletter by KaylaD <azheat@theriver.com> on Dec 27, 1997