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Easy Chicken and Pasta #2

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Groundmeat Meat


  • 1/2 ts Olive oil
  • 1 lb Ground chicken breast, skinless; cooked
  • 1/2 c Onions; chopped
  • 1/2 c Red and green bell peppers; chopped
  • 10 3/4 oz Low-fat cream of mushroom soup
  • 1/2 c Water
  • 1 c Twist pasta; cooked
  • 1 1/2 c Frozen mixed vegetables; thawed


In a skillet, heat oil over low heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in cream of mushroom soup, water, pasta, and mixed vegetables. Cover and cook over low heat for 5 minutes.
Recipe By : Campbell's® Soup
Posted to Digest eat-lf.v096.n174
Date: Wed, 2 Oct 1996 08:32:56 -0500
From: (Anita A. Matejka)