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Easy Chicken Tortilla Casserole

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Main dish


  • 1 lb Boneless skinless chicken
  • Breast halves
  • 1 qt Water
  • 2 Cloves garlic bruised
  • 2 Green onions
  • 1 Jar green salsa
  • 1 pt Light sour cream
  • 1/2 c Half and half
  • 1/2 lb Sharp cheddar cheese,
  • Shredded
  • 12 Corn tortillas cut in
  • Strips


Preheat oven to 350ΓΈ.
Bring water to boil in a large pan; add chicken along with the garlic and green onions. Turn off the heat, cover and let stand for 15-25 minutes, or until the meat is cooked through. When cool enough to handle, shred or cube meat.
Slice tortillas into even strips; set aside. Shred cheese; set aside. Stir together light sour cream and half and half; set aside.
Lightly spray a 9" x 13" baking pan with non-stick cooking spray. Layer 1/2 the chicken, 1/2 the salsa, 1/2 the sour cream & half and half mixture, 1/2 the tortilla strips and 1/2 the cheese; repeat the layers. Bake for 20 minutes, or until hot and bubbly.
Posted to EAT-L Digest - 17 Jun
Date: Tue, 18 Jun 1996 15:56:18 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>