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Easy Chicken Pot Pie


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Ingredients:

  • 1 2/3 c Frozen mixed vegetables; thawed
  • 1 c Cut up cooked chicken
  • 1 cn Cream of chicken soup
  • 1 c Bisquick® baking mix
  • 1/2 c Milk
  • 1 Egg

Directions:

Heat oven to 400. Mix vegetables, chicken and soup in ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown. Recipe By : Bisquick
 
Posted to MC-Recipe Digest V1 #257
 
Date: Fri, 25 Oct 1996 09:47:59 -0400 (EDT)
 
From: Carol Taillon <taillon@access.mountain.net>