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Easy Chicken Fried Rice


Home | Recipes | E
Chicken Chinese Grains

Ingredients:

  • 3 Strips bacon, diced
  • 1/2 Red bell pepper, diced
  • 1 Egg, beaten
  • 3 tb Soy sauce
  • 1/4 c Scallion, finely chopped
  • 1/8 c Peas, frozen or fresh
  • 2 c COLD, cooked rice
  • 2 c Chicken, cooked and shredded
INSTRUCTIONS
  • 1 Cook the bacon in a wok or large skillet over medium-high heat until
  • Crisp.
  • 2 Add the scallions, red pepper and peas to the wok. Stir-fry for 1
  • Minute.
  • 3 Add the egg and scarmble.
  • 4 Stir in the rice and chicken until heated through, separating the rice.
  • 5 Add the soy sauce and stir until heated through.
  • 6 Serve immediately.

Directions:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip