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Easy Chicken Burritos #2

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  • 4 Boneless chicken breasts (quarters)
  • 1 1/2 c Salsa
  • 1 c Sour cream
  • 1 cn Cream of chicken soup
  • 1 sm Onion; chopped
  • 1 1/2 c (or so) shredded cheddar cheese
  • 8 -(up to)
  • 12 Burrito style soft shell tortillas


Date: Wed, 7 Aug 1996 11:15:57 -0500 Boil the chicken breasts, then cut or shred into pieces. Mix chicken, 1/2 c. salsa, chopped onion and sour cream together. Fill shells, roll up burrito style and place in 13" x 9" pan. In small bowl, mix remaining 1 c. salsa and cream of chicken soup. Pour over shells. Top with shredded cheese. Bake at 350 degrees (F) for about 30 minutes or until cheese is nicely melted.
Sometimes, I use reduced fat or fat-free sour cream, reduced fat cream of chicken soup, and reduced fat cheese (which still melts well). It tastes just as good and I think makes a pretty healthy dish. Everyone that has had these really likes them. And of course, you can use whatever "heat" of salsa you want, depending on your taste.
Mm-recipes Digest V3 #214
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,