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Easy Chicken Burritos #1


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Poultry

Ingredients:

  • 4 Chicken breasts; boiled
  • 1 tb Chopped onion
  • 1 1/2 c Salsa
  • 1 c Sour cream
  • 1 c Grated cheese
  • 1 cn Cream of chicken soup
  • Salt and pepper to taste
  • Burrito shells (8-12)

Directions:

Shred chicken breasts with forks. Mix chicken, onion, sour cream, 1/2 cup salsa, salt and pepper. Wrap in shells and lay in greased 13 x 9 pan. Mix remaining 1 cup salsa and soup together, pour over shells. Top with cheese. Bake, uncovered, at 350 degrees for 30 mins.
 
Date: Tue, 28 May 1996 07:39:47 -0500
 
From: cejab@cin.net
 
MM-Recipes Digest V3 #157
 
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.