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Easy Chicken #2

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Chicken Poultry


  • 6 md Chicken breast halves; skinned and boned
  • 6 Strips bacon
  • 1 cn Cream of mushroom soup, condensed
  • 1 pt Sour cream or plain yogurt
  • 2 c Cheddar cheese; shredded
  • Garlic powder


Spray casserole pan with Pam. Sprinke bottom of pan with garlic powder. Wrap one strip of bacon around each breast half. Mix together soup and sour cream. Pour over chicken. Sprinkle cheese over all. Bake, uncovered, at 275 for 3 hours or at 300 for 2 hours. This makes it's own gravy and it's delicious over white rice. Posted to EAT-L Digest 15 Sep 96
Date: Mon, 16 Sep 1996 19:02:25 -0400
From: Cheryl Constantine <Nickaduck@AOL.COM>