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Easy Cherry Cobbler


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Crockpot Desserts

Ingredients:

  • 1 cn (16 oz) light cherry pie filling
  • 1 pk Cake mix for 1 layer cake or sweet muffin mix
  • 1 Egg
  • 3 tb Evaporated milk
  • 1/2 ts Cinnamon
  • 1/2 c Chopped nuts; optional

Directions:

Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger crock pot. 6 servings. Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@gj.net> on Dec 27, 1997