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Easy Cherry Cheese Dessert

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  • 1 c Butter
  • 2 c Flour
  • 1/2 c Pecans
  • 1/2 c Sugar
  • 8 oz Cream Cheese; softened
  • 2 c Powdered Sugar
  • 1 Container; (Large) Cool Whip
  • 6 tb Milk
  • 1 ts Vanilla
  • 2 cn Cherry Pie Filling


Soften butter (do not melt). Mix flour, pecans and sugar together and add butter. Mix until crumbly. Press mixture into a 9"x13" pan. Bake at 350 degrees until light golden brown, approximately 12 to 15 minutes. Cool in pan. Add filling after crust is completely cooled, 20 to 25 minutes.
FILLING: Cream together cream cheese, sugar, milk and vanilla. Fold Cool Whip into cheese mixture. Spread mixture over cooled crust ann top off with cherry filling. Refrigerate unused portions. This makes 1 (9"x13") or 2 (8") round pans.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <> on Feb 24, 1998