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Easy Cheesy Potatoes


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Vegetables

Ingredients:

  • 1 Bag (2-pound) frozen diced potatoes; thawed (Mr. Dells works well)
  • 2 c Shredded cheddar cheese
  • 1/2 c Melted butter
  • 1/2 c Onion; chopped (opt)
  • 1 cn Cream of chicken soup or cream of mushroom souop
  • Salt and pepper to taste
  • 2 c Sour cream
  • 1 c Crushed cracker crumbs or crushed cornflakes

Directions:

From: Kristen Klusmire <kristen@MICROLINK.NET>
 
Date: Mon, 29 Jul 1996 20:29:48 -0500 Mix together all ingredients except the cracker crumbs. Place in a greased 9x13 inch pan. Top with cracker crybs or cornflakes. Bake, uncovered at 350 degrees for 45-60 minutes.
 
EAT-L Digest 29 July 96
 
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.