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Easy Cheesy Bean Dip


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Appetizer Beans/legum Dips/spread Microwave

Ingredients:

  • 1/4 c Old El Paso Salsa
  • 1 Can bean dip
  • 1 Can Old El Paso Chopped Green Chile
  • 8 (2 cups) shredded American cheese

Directions:

In medium saucepan, combine all ingredients; mix well. Cook over low heat for 8 to 10 minutes or until cheese is melted, stirring constantly.
 
Serve warm with tortilla chips.
 
2 1/4 cups
 
MICROWAVE DIRECTIONS: In 1 1/2-quart microwave-safe bowl, combine salsa, bean dip and chiles; mix well. Microwave on HIGH for 4 to 4 1/2 minutes or
 
until mixture is hot, stirring once halfway through cooking.
 
Stir in cheese. Microwave on HIGH for 1 minute or until cheese is melted.
 
Stir before serving with tortilla chips. Prep Time: 15 minutes Copyright 1997 The Pillsbury Company Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 06, 1998