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Easy Cheesy Artichoke Dip

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Dips/spread Mexican


  • 1 cn Artichoke hearts (14 oz)
  • 1/2 c Pace Picante Sauce OR
  • 1/2 c Pace Thick & Chunky Salsa
  • 3/4 c Mayonnaise (light or reg)
  • 1 c Freshly grated Parmesan


Drain and chop artichoke hearts. Mix with Pace, mayonnaise and Parmesan cheese. Spread into a pie plate or ovenproof casserole. Bake at 350'F. for 20 minutes or until hot. For a festive touch, sprinkle with chopped red bell peppers and fresh cilantro. Place on a tray and surround with crackers, chips or vegetable dippers.
From Gemini's MASSIVE MealMaster collection at