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Easy Cheesecake

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Cheesecake Easy


  • 2 c Cottage cheese, 1% fat
  • 3/4 c Frozen egg substitute --
  • Thawed
  • 1/2 c Light cream cheese
  • 1/2 c Sugar
  • 1/4 ts Vanilla extract
  • 1/3 c Vanilla yogurt, lowfat
  • 1 tb Sugar
  • 1/8 ts Lemon juice


Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick cooking spray. Combine cottage cheese, egg substitute, cream cheese, 1/2 cup sugar and vanilla extract in a blender container; cover and process until smooth. Pour mixture into prepared pan and bake for 35 minutes, or until edges are set. Combine yogurt, 1 tablespoon sugar and lemon juice; stir well. Spread evenly over cheesecake. Bake for an additional 5 minutes. Cool for 15 minutes. Cover and chill for at least 2 hours. Garnish with mint leaves, if desired. (146 calories, 3.1g fat, 19% calories from fat)
Recipe By : Cooking Light, Guilt-Free Desserts
From Gemini's MASSIVE MealMaster collection at